Daily Archives: May 1, 2013

Mughlai Cuisine: Mughlai Zaafrani Murgh

Mughlai Cuisine: Mughlai Zaafrani Murg (Mughlai Saffron Chicken) Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 750 gms chickens, cleaned, washed and cut into pieces 2. 1 teaspoon salt, to taste;2-3 bay leaves 3. … Continue reading

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