Steak Creole

Steaks:Steak Creole

Serves: 4-5 People

Time Required: 40 Minutes


1. ¾ kg. good quality steak;

2. 4 tbs butter;

3. several celery sticks;

4. 2 onions – skinned and sliced;

5. ½ kg. Skinned;

6. chopped tomatoes mixed with cups meat stock;

7. salt and pepper to taste;

8. boiled rice or noodles.


1. Cut steak into finger-sized pieces and toss into hot butter.

2. Add onions and celery.

3. Add tomatoes, stock and seasoning and simmer for 15 minutes.

4. Serve in a bed of noodles or rice.

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