Steaks:Steak Creole
Serves: 4-5 People
Time Required: 40 Minutes
INGREDIENTS
1. ¾ kg. good quality steak;
2. 4 tbs butter;
3. several celery sticks;
4. 2 onions – skinned and sliced;
5. ½ kg. Skinned;
6. chopped tomatoes mixed with cups meat stock;
7. salt and pepper to taste;
8. boiled rice or noodles.
METHOD
1. Cut steak into finger-sized pieces and toss into hot butter.
2. Add onions and celery.
3. Add tomatoes, stock and seasoning and simmer for 15 minutes.
4. Serve in a bed of noodles or rice.