Souffle Eggs on Vegetable Base

Posted on July 16 2013 by laxmidhaul
Egg Dishes:Souffle Eggs on Vegetable Base Serves:2 People Time Required: 40 Minutes (more…)
Posted in Cookbook | Souffle Eggs on Vegetable Base

Eggs Benedictine

Posted on July 12 2013 by laxmidhaul
Egg Dishes:Eggs Benedictine Serves: 8 People Time Required: 25 Minutes (more…)
Posted in Cookbook | Eggs Benedictine

Dal Gosht (Spicy meat and lentil curry)

Posted on July 9 2013 by laxmidhaul
Nourishing meals:DAL GOSHT Serves: 6-8 People(Soaking time to soften lentils:2-3 hours) Time Required: 60 Minutes (more…)
Posted in Cookbook | DAL GOSH

Deviled Eggs

Posted on July 5 2013 by laxmidhaul
Egg Dishes:Deviled Eggs Serves: 6 People Time Required: 25 Minutes (more…)
Posted in Cookbook | Deviled Eggs

Scotch Eggs

Posted on July 2 2013 by laxmidhaul
Egg Dishes:Scotch Eggs Serves: 4 People Time Required: 35 Minutes (more…)
Posted in Cookbook | Scotch Eggs

Curried scrambled eggs (Bhurji)

Posted on June 28 2013 by laxmidhaul
Egg Dishes:Curried scrambled eggs Serves: 4 People Time Required: 25 Minutes (more…)
Posted in Cookbook | Curried scrambled eggs

Prawn Cocktail

Posted on June 25 2013 by laxmidhaul
Seafood specialities:Prawn Cocktail Serves: 5-6 People Time Required: 20 Minutes (Chilling time:1 hour) (more…)
Posted in Cookbook | Prawn Cocktail

Crab Au Gratin

Posted on June 21 2013 by laxmidhaul
Seafood specialities:Crab Au Gratin Serves: 5-6 People Time Required: 55 Minutes (more…)
Posted in Cookbook | Crab Au Gratin

LAGANSALA (Vegetables Cooked in Spicy Gravy)

Posted on June 20 2013 by laxmidhaul
Nourishing meals:LAGANSALA Serves: 5-6 People Time Required: 30 Minutes (more…)
Posted in Cookbook | LAGANSALA

IRISH STEW

Posted on June 12 2013 by laxmidhaul
Nourishing meals:IRISH STEW Serves: 5-6 People Time Required: 60 Minutes INGREDIENTS 1. ½ kg mutton; 2. 3 large carrots (cut in rounds); 3. 100gms beans, threaded and cut in rounds; 4. 100gms cauliflower, in florets; 5. 2 medium sized onions, Continue reading →
Posted in Cookbook | IRISH STEW

Chicken Dhansak (Chicken in Aromatic Parsi Spices and Lentils)

Posted on June 7 2013 by laxmidhaul
Nourishing meals:Chicken Dhansak Serves: 5-6 People Time Required: 60 Minutes INGREDIENTS 1. ½ kg chicken pieces breast ; 2. 4 pods crushed garlic; 3. I inch fresh ginger ; 4. 6 dry red chilies tbs cumin seeds ( jeera); 5. Continue reading →
Posted in Cookbook | Chicken Dhansak

Beefy Joes

Posted on June 4 2013 by laxmidhaul
Steaks:Beefy Joes Serves: 5-6 People Time Required: 35 Minutes INGREDIENTS 1. ½ kg ground beef; 2. ½ cup chopped celery; 3. ¼ cup ketchup; 4. ¼ tsp. salt; 5. ½ cup chopped onion; 6. 1 1/4 cups Stock (or beef Continue reading →
Posted in Cookbook | Beefy Joes | steaks

Marchand De Vin Sauce

Posted on May 28 2013 by laxmidhaul
Steaks:Marchand De Vin Sauce Serves: 5-6 People Time Required: 15 Minutes INGREDIENTS 1. 4 tbs butter; 2. 6 scallions, minced (or onions); 3. ½ cup red wine; 4. 1 cup (or can) brown gravy; 5. 1 tbs lemon juice. METHOD Continue reading →
Posted in Cookbook | Marchand De Vin Sauce | Sauce

Steak Creole

Posted on May 23 2013 by laxmidhaul
Steaks:Steak Creole Serves: 4-5 People Time Required: 40 Minutes INGREDIENTS 1. ¾ kg. good quality steak; 2. 4 tbs butter; 3. several celery sticks; 4. 2 onions - skinned and sliced; 5. ½ kg. Skinned; 6. chopped tomatoes mixed with Continue reading →
Posted in Cookbook | Steak Creole

Shahi Murgh Badami

Posted on May 15 2013 by laxmidhaul
Mughlai Cuisine: Shahi Murgh Badami Serves: 6-8 People Time Required: 60 Minutes INGREDIENTS 1. 5 tbs vegetable oil; 2. 1 kg. chicken, skin and cut into 8 3. ¼ kg finely chopped onion; 4. 100 gms blanched almonds in slivers; Continue reading →
Posted in Cookbook | Shahi Murgh Badami

Nawabi Mutton Pulao – Mughlai Cuisine

Posted on May 8 2013 by laxmidhaul
Mughlai Cuisine: Nawabi Mutton Pulao Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 500 gm Mutton, cut into small pieces; 2. 2 onions roughly chopped, 1 tsp. Salt 3. 1 ½ pints water 4. Continue reading →
Posted in Cookbook | Nawabi Mutton Pulao mughlai cuisine biryani

Mughlai Cuisine: Mughlai Zaafrani Murgh

Posted on May 1 2013 by laxmidhaul
Mughlai Cuisine: Mughlai Zaafrani Murg (Mughlai Saffron Chicken) Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 750 gms chickens, cleaned, washed and cut into pieces 2. 1 teaspoon salt, to taste;2-3 bay leaves 3. Continue reading →
Posted in Cookbook | Mughlai Cuisine | Mughlai Zaafrani Murgh

Guide to a Gentlemans Chef : Note From the Author

Posted on April 26 2013 by laxmidhaul
My friend Gitanjali and I wrote the book ‘Guide to a Gentlemans Chef’ some time ago. It was published by my good friend Bikash Niyogi of Niyogi Books and is available in the book shops. We were very sorry to Continue reading →
Posted in Cookbook | Gentlemans Chef | Guide to a Gentlemans Chef

How to Cook a Wife Recipe

Posted on April 26 2013 by laxmidhaul
A good many wives are utterly spoiled by mismanagement in cooking and so are not tender and good. Some men keep them constantly in hot water; others let them freeze by their carelessness and indifference. Some keep them in a Continue reading →
Posted in Cookbook | Cook a Wife Recipe

Ode to the Gentlemen Chefs

Posted on April 26 2013 by laxmidhaul
Bachelors, epicureans, gourmets, and such – Savor this book which offers so much, It’s full of recipes; wondrous and light With ambrosial decoctions for that special night! We cater to one, we cater to all Be thee grumpy, frumpy or Continue reading →
Posted in Cookbook | Gentlemen Chefs

Guide for the Gentlemen Chefs By Laxmi Dhaul & Gitanjali Khanna

Posted on April 25 2013 by laxmidhaul
Guide for the Gentlemen Chefs is a tongue-in-check book of wonderful authentic recipes sorted out in humorous categories By Laxmi Dhaul & Gitanjali Khanna A Guide for the Gentlemen Chefs is a humorous attempt to categorise recipes (Indian, Western and Continue reading →
Posted in Cookbook | Gentlemen Chefs | Gitanjali Khanna | Laxmi Dhaul