Steaks:Marchand De Vin Sauce
Serves: 5-6 People
Time Required: 15 Minutes
INGREDIENTS
1. 4 tbs butter;
2. 6 scallions, minced (or onions);
3. ½ cup red wine;
4. 1 cup (or can) brown gravy;
5. 1 tbs lemon juice.
METHOD
1. Melt 4 tbsp. butter.
2. Stir in 6 scallions, minced (or onions).
3. Cook for 5 minutes.
4. Add ½ cup red wine and simmer for 20 minutes.
5. Add 1 cup (or can) brown gravy and tbsp. lemon juice.
6. Before serving, heat slowly and add 2 tbsp. butter.