Mughlai Cuisine: Mughlai Zaafrani Murgh

Posted on May 1 2013 by laxmidhaul
Mughlai Cuisine: Mughlai Zaafrani Murg (Mughlai Saffron Chicken) Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 750 gms chickens, cleaned, washed and cut into pieces 2. 1 teaspoon salt, to taste;2-3 bay leaves 3. Continue reading →
Posted in Cookbook | Mughlai Cuisine | Mughlai Zaafrani Murgh