Shahi Murgh Badami

Posted on May 15 2013 by laxmidhaul
Mughlai Cuisine: Shahi Murgh Badami Serves: 6-8 People Time Required: 60 Minutes INGREDIENTS 1. 5 tbs vegetable oil; 2. 1 kg. chicken, skin and cut into 8 3. ¼ kg finely chopped onion; 4. 100 gms blanched almonds in slivers; Continue reading →
Posted in Cookbook | Shahi Murgh Badami