Marchand De Vin Sauce

Steaks:Marchand De Vin Sauce

Serves: 5-6 People

Time Required: 15 Minutes

INGREDIENTS

1. 4 tbs butter;

2. 6 scallions, minced (or onions);

3. ½ cup red wine;

4. 1 cup (or can) brown gravy;

5. 1 tbs lemon juice.

METHOD

1. Melt 4 tbsp. butter.

2. Stir in 6 scallions, minced (or onions).

3. Cook for 5 minutes.

4. Add ½ cup red wine and simmer for 20 minutes.

5. Add 1 cup (or can) brown gravy and tbsp. lemon juice.

6. Before serving, heat slowly and add 2 tbsp. butter.

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