Monthly Archives: May 2013

Marchand De Vin Sauce

Steaks:Marchand De Vin Sauce Serves: 5-6 People Time Required: 15 Minutes INGREDIENTS 1. 4 tbs butter; 2. 6 scallions, minced (or onions); 3. ½ cup red wine; 4. 1 cup (or can) brown gravy; 5. 1 tbs lemon juice. METHOD … Continue reading

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Steak Creole

Steaks:Steak Creole Serves: 4-5 People Time Required: 40 Minutes INGREDIENTS 1. ¾ kg. good quality steak; 2. 4 tbs butter; 3. several celery sticks; 4. 2 onions – skinned and sliced; 5. ½ kg. Skinned; 6. chopped tomatoes mixed with … Continue reading

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Shahi Murgh Badami

Mughlai Cuisine: Shahi Murgh Badami Serves: 6-8 People Time Required: 60 Minutes INGREDIENTS 1. 5 tbs vegetable oil; 2. 1 kg. chicken, skin and cut into 8 3. ¼ kg finely chopped onion; 4. 100 gms blanched almonds in slivers; … Continue reading

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Nawabi Mutton Pulao – Mughlai Cuisine

Mughlai Cuisine: Nawabi Mutton Pulao Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 500 gm Mutton, cut into small pieces; 2. 2 onions roughly chopped, 1 tsp. Salt 3. 1 ½ pints water 4. … Continue reading

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Mughlai Cuisine: Mughlai Zaafrani Murgh

Mughlai Cuisine: Mughlai Zaafrani Murg (Mughlai Saffron Chicken) Serves: 5-6 People Time Required: 35 Minutes (Marination Time of 1 Hour) INGREDIENTS 1. 750 gms chickens, cleaned, washed and cut into pieces 2. 1 teaspoon salt, to taste;2-3 bay leaves 3. … Continue reading

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