Category Archives: Cookbook

Souffle Eggs on Vegetable Base

Egg Dishes:Souffle Eggs on Vegetable Base Serves:2 People Time Required: 40 Minutes

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Eggs Benedictine

Egg Dishes:Eggs Benedictine Serves: 8 People Time Required: 25 Minutes

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Dal Gosht (Spicy meat and lentil curry)

Nourishing meals:DAL GOSHT Serves: 6-8 People(Soaking time to soften lentils:2-3 hours) Time Required: 60 Minutes

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Deviled Eggs

Egg Dishes:Deviled Eggs Serves: 6 People Time Required: 25 Minutes

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Scotch Eggs

Egg Dishes:Scotch Eggs Serves: 4 People Time Required: 35 Minutes

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Curried scrambled eggs (Bhurji)

Egg Dishes:Curried scrambled eggs Serves: 4 People Time Required: 25 Minutes

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Prawn Cocktail

Seafood specialities:Prawn Cocktail Serves: 5-6 People Time Required: 20 Minutes (Chilling time:1 hour)

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Crab Au Gratin

Seafood specialities:Crab Au Gratin Serves: 5-6 People Time Required: 55 Minutes

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LAGANSALA (Vegetables Cooked in Spicy Gravy)

Nourishing meals:LAGANSALA Serves: 5-6 People Time Required: 30 Minutes

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IRISH STEW

Nourishing meals:IRISH STEW Serves: 5-6 People Time Required: 60 Minutes INGREDIENTS 1. ½ kg mutton; 2. 3 large carrots (cut in rounds); 3. 100gms beans, threaded and cut in rounds; 4. 100gms cauliflower, in florets; 5. 2 medium sized onions, … Continue reading

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